A touch of property for the check here warmest welcome
Zali could be the realization of the desire, 30 many years within the building... in a very kitchen area, in a home, in Beirut –a loved ones that, the same as each individual other family members on the planet, was certain that their mother’s cooking, was the best.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from comprehensive-time mother and grandmother to complete-time chef. Our chef is Lebanese-Armenian and it has lived the majority of her lifestyle in Lebanon. For so extended, she liked screening her own recipes and photographing dishes. But her passion didn't go away her dwelling’s nest right up until Zali supplied her that opportunity. Now, her homegrown happiness and passion for cooking are for you and the entire world to style!
In all our dishes are flavors that have created the journey all of the way from Lebanon. You might take a number of them back house!
We call them “Mouneh”, an Arabic phrase for pantry provisions: a range of selfmade jars with preserved and dried delicacies so that you can purchase and take a look at. They are really well prepared by our chef or produced by farmers again property. “Mouneh”is often a Lebanese tradition of preserving food stuff across the seasons.